Jim has a highly devoted team behind him, ready to take you on a journey of your taste buds and explore the hidden gems of local produce.

His style and vision was formed in his early years with the smells of the small Irish kitchen stove with freshly baked Soda Bread, goat’s milk from the mountains and homemade Jams. Jim has sought to re-create that feeling of childhood, warmth and memories of the taste of food that lingered for days and left you searching for more.

Jim loves the discovery of local treasures like Lough Neagh fishery or Heritage potatoes. His aim is to blend the old and new to tell the story of Ireland’s past along with it’s future. His ethos of creativity and culinary expression has led to an individual style that is both rare as it is highly sought after.

Jim has been the recipient of many accolades for his style and has mentored dozens of young chefs to become keen and enthusiastic members in the culinary world of London and abroad.

It is local produce cooked well and given the Mulholland signature. This is Irish food.

And to mark our success we have just recently been awarded “2024 Best Sustainable Practices Ulster Winner” from Restaurant Associates of Ireland.