| Two 10inch Pizza | |
|---|---|
| Two Soft Drinks | |
| Two Skinny Fries | |
Sunday LunchLunch Special 12pm - 5pm2 Course Sunday Lunch £ 15.00 Per Head |
|
| *Tasting Menu* | |
Tasting MenuFriday and Saturday 5pm - 9pm£45.00 per person |
|
STARTERS | |
|---|---|
| Charentais Melon, Black Forest Ham, Whipped Goat’s Curd, Borage | |
| Butternut Squash Soup, Young Buck Fritter, Toasted Hazelnut Oil | |
| Terrine of Pork Knuckle, Sauternes Jelly, Black Grape Chutney, Brioche | |
| Scotch Pullet Egg, Haggis, Pork Belly Bacon, Truffle Emulsion | |
Mains |
|
| Morley Mountain Lamb Neck, Shepherd’s Pie, Potato Gratin, Roast Carrot, Margoram | |
| Confit Thornhill Duck Leg, Agen Prune & Salted Damson Jam, Fennel Kimchi | |
| Roasted County Down Turkey, Belfast Ham, Sage ‘n’ Onion Stuffing, Cranberry Sauce | |
| Smoked Cod, Buttermilk Chowder, Leek, Soft Boiled Egg & Salted Roe | |
| Panache of Seasonal Vegetables and Potatoes | |
STARTERS | |
|---|---|
| BBQ Clandeboye Pigeon, Quince Jam, Caraway Butter, Spelt & Pickled Pear | |
| Salmon Ceviche, Vanilla, Pink Peppercorns, Toasted Fennel, Avocado Sorbet | |
| Ballantine of Rabbit, Pistachio, Cherry, Cornichons, Irish Mustard | |
| Chervre, Truffle Honey, Pickled Walnuts, Frisse, Salted Damson Jam, Rye Bread | |
Mains |
|
| Wicklow Venison, Crapaudine Beetroot, Fermented Blackberry, Gingerbread, Smoked Celeriac | |
| Thornhill Duck, Blood Orange, Olive Oil & Margoram Syrup, Salsify, Chicory & Pumpkin | |
| Sole Veronique, Muscat Grapes, Noilly Prat, French Tarragon, Black Kale & Dulse Salt | |
| Moiled Beef Cheek Bordelaise, Brassica, Roscoff Onion, Bone Marrow Crumb, Artichoke | |
| Panache of Seasonal Vegetables and Potatoes | |
From The Kitchen | |
|---|---|
| Toasted french broiche, clandeboye yoghurt, maple syrup, pomegranate. | £6.95 |
| Free range poached hens egg, dry cured bacon, toasted wholemeal | £6.95 |
| Scrambled egg, dry cured bacon, Truffle butter, Sourdough | £6.95 |
| Eggs Royal, toasted muffin, ballyhornan smoked salmon, bearnaise sauce | £8.95 |
| Local duck egg, grace Hill Black pudding, grain bakery Sourdough, gruyere cheese | £7.95 |
| Omelette (3 fillings), bacon, cheese, tomato, peppers, mushrooms | £7.95 |
| Saintfield oyster mushroom,spelt bread, borage,roast garlic hegartys cheddar | £7.95 |
| Ulster fry (free range egg, dry cured bacon, sausage, Soda Bread, Potato Bread, mushrooms, tomato) | £6.95 |
| Large ulster fry (2 free range eggs, 2 dry cured bacon, 2 sausage, Soda Bread, potato bread, tomato, mushrooms) | £8.95 |
| Springmount eggs benedict, toasted muffin, aged pancetta, hollandaise | £7.95 |
| Pancake stack, blueberry syrup, creme friache, honeycomb | £6.95 |
| Avocado spelt toast, Ardglass devilled crab, poached free range egg | £8.95 |
| Porridge oats, Ballygowan honey, banana bread, toasted almonds | £6.50 |
| Grilled Loughneagh trout, brown bread, dundrum dulse butter, lemon & parsley | £8.95 |
| Velvet Cloud sheep's yoghurt, chai seed, charred pineapple | £6.50 |
BAKERY |
|
| freshly baked scones, butter /jam | £2.25 |
| Selection of freshly baked tray bakes | £2.25 |
| Bavette, Frites, Sauce Diane, Buttered French Beans | £24.00 |
|---|---|
| illet Mignon, Montpellier Butter, Fat Chips, Peas & Watercres | £34.00 |
| Beef Burger, Gubbeen Cheese, Black Bacon Jam, Pickled Onion, Brioche Bap & Frites | £18.00 |
| Stonebridge Cottage Rare-Breed Pork Chop, Duck Egg, Fries | £22.00 |
SIDES |
|
| Pomme Frite (Add Garlic or Parmesan 50p) |
£4.00 |
| Brassica, Caraway Butter | £4.00 |
| Buttermilk Mash | £4.00 |
| Duck Fat Chips | £4.00 |
| Sprouts, Bacon & Hazelnut | £4.00 |
| Green Salad | £4.00 |
£7 | |
|---|---|
| Chocolate & malt tart , fermented clementine, bergamot creme friache | |
| Chestnut Bakewell brown butter tartlet, earl grey prunes ,rum & vanilla ice cream | |
| Brown lemonade parfait, velvet cloud sheep's yoghurt sorbet,sea buckthorn gel | |
| Pannetonie & ginger bread trifle , pomegranate jelly , vanilla foam | |
£12 |
|
| Cheeseboard ,truffle honey, crackers | |
| Warm Pear Tarte Tatin, Butterscotch, Madagascar Vanilla Ice-Cream (15 min Cooking Time) |
|---|
| Chestnut Bakewell Brown Butter Tartlet, Earl Grey Dates, Blood Orange & Cardamon |
| French Apple Flan, Frangipane, Apricot Jam, Armagnac VSOP & Agen Prune Ice-Cream |
| Chocolate Bavarois, Hazelnut Tuille, Sea Buckthorn, Olive Oil Ice-Cream |
| Soup of the Day, Malt Wheaten, Cultured Butter |
|---|
| Roast County Down Turkey, Belfast Ham, Sage ‘n’ Onion Stuffing, Potatoes & Vegetables, Cranberry Sauce |
| Christmas Pudding, Brandy Sauce, Glastry Farm Vanilla Bean Ice-Cream |
| Coke / Diet Coke | £1.50 |
|---|---|
| Fanta Orange / Lemon | £1.50 |
| Still Water | £1.25 |
| Sparkling Water | £1.50 |
| Milkshake | £1.50 |
| Jarrites (sparkling) Guava - Mexican Cola - Mandarin - Mango | £2.95 |
| Lipton Iced Tea Lemon - Peach | £1.95 |
| Beers/Cider Craft Beer - Ciders - Peroni - Corona | £5.50 |
Coffee | |
| Americano | £2.75 |
| Cappuccino | £3.25 |
| Latte | £3.50 |
| Espresso | £1.75 |
| Cordusio | £3.00 |
| Salted Caramel Hot Chocolate | £3.00 |
| Gingerbread Latte | £3.00 |
| Double Espresso | £2.10 |
| Macchiato | £3.25 |
| Flat White | £3.25 |
| Add Syrup | £0.50 |
Teas | |
| Tea | £1.95 |
| Arata Leaf Organic Tea Selection | Please Ask For Menu |
| £55.00 Per Head Friday and Saturday Pre-Order Only |
|---|
| Cheese & onion gouge're |
| Ballontine of rabbit, pistashio & cherry |
| Squab pigeon perigourdine, beetroot, truffle |
| Bourride of plaice , spinach,clams, muscat grapes |
| Estate venison preserved blackberry, sage gnocchi, quince, chanterelles |
| Brown lemonade parfait,sheep's yoghurt,sea buckthorn |
| Compte , Truffle Honey, Crackers |
STARTERS |
|
|---|---|
| Ballontine of Rabbit, Pistachio & Cherry | |
| Moilled Beef Tartare, Cofit Egg, Roasted Bone Marrow, Cornichons | |
| Scallops, Quails Egg, Sweetcorn, Frisse Dulse, Aged Pancetta | |
| Squab Pigeon Perigeordine, Beetroot, Truffle | |
MAINS |
|
| Estate Venison, Perserved Blackberry, Sage Gnocchi, Quince & Chanterelles | |
| Sea Bass A La Nage, Langoustine Tail, Fennel & Tarragon | |
| Duck Breast, Brassica, Fermented Clementine, Celeriac, Black Garlic | |
| Duroc Pork Belly, Smoked Apple Jam, Pickled Onion, Romaescu Sauce, Kale | |
VEGETARIAN MAINS2 Courses - £183 Courses - £24 |
|
STARTERS |
|
| Butternut squash soup,walnut oil ,tofu , malt wheaten | |
| Pickled pear ,ewes milk cheese, rocket, preserved ginger | |
| Sage gnocchi,quince , spinach,aged Comte | |
MAINCOURSE |
|
| Wild mushroom brown butter tartlet,frisse ,truffle oil | |
| Yeasted cauliflower risotto, brassica,toasted walnuts,raisins | |
| Thai green curry , coconut,lime leaf ,ancho chilli | |
SIDES |
|
| Fries |
£4.00 |
| Fat Chips | £4.00 |
| Buttermilk Mash | £4.00 |
| Greens | £4.00 |
| LeafSalad | £4.00 |
STARTERS |
|
|---|---|
| Gruyere Cheese, Spiniach & Black Truffle Tarlet & Witlof Salad | |
| Comber Vegetables, Chervil & Barley Broth, Mal Wheaten & Cultured Butter | |
| Foie Gras Terrine, Bacon Jam, Cherry Vinegar Gel & Brioche | |
| Lough Neagh Cured Trout, Trout Roe, Pickled Cumber & Anchovy Emulsion | |
| Crispy Duck Egg, Asparagus, Pancetta & Spelt Toast | |
MAINS |
|
| Fermanagh Beef, Horseradish, Confit Carrot, Bone Marrow Butter, Yorkshire Pudding & Braised Jus | |
| Manor Farm Chicken, Armagh Shitake Mushrooms, Squash, Ballantine of Leg, Sage Crumb & Jus | |
| Sugar Pit Pork Loin, Baked Apple, Neeps, Hispi Cabbage & Pork Scratchings | |
| Butter Poached Wild Halibut, Tomato Boullion, Summer Vegeteables & Langoustine Tail | |
| Fermanagh Lamb, Shepers Pie, Roast Carrots, Fenugreek, Ginger Mint | |
DESSERTS |
|
| Pippa's Sticky Toffee Pudding, Ballycastle Yellowman Ice Cream | |
| Vanilla Creme Brule, Honey Flapjack, Turkish Delight | |
| Dunville Whiskey & Chocolate Cremieux, Salted Carmel Truffle, Pistachio Crumb | |
| Lemon Tartlet, Italian Meringue, Sea Buckthorn, Lemon Curd | |
| Young Buck Cheese, Black Grape, Biscuits | |
| £7.95 Under 12 Years Old |
|---|
| Margartia Pizza & Fries |
| Sausage, Beans & Chips |
| Chicken Goujons, Fries, Garlic Mayo |
| Orriechette Pasta, Tomato Sauce, Cheese |
| Beef Burger, Fries & Ketchup |
| Roast Dinner, Gravy & Veg. |
| Chicken Liver Parfait, Pistachio, Cherry, Brioche, Cultured Butter |
|---|
| Spring Vegetable & Scotch Barley Soup, Lemon Thyme, Malt Wheaten |
| Crispy Saintfield Duck Egg, Smoke Black Pudding, Black Bacon Jam |
| Shortcross Gin & Elderflower Cured Kilrea Trout, Horseradish Aioli, Rocket |
| Ardglass Crab, Spinach & Cais Na Tire Tartlet, Herring Roe |
| Cornfed Lisnaskea Chicken, Yeasted Cauliflower, Potatoe Gratin, Sage, Maderia Wine, Brassica |
|---|
| Fermanagh Grass-fed Beef, Bone Marrow Yorshire Pudding, Confit Onion, Red Wine Jus |
| Noisette of Ulster Lamb, Edamame Beans, Wild Garlic Pistou, Heritage Carrot, Black Olive |
| Hake, Stanford Mussels, Pea & Saffron Veloute, Chervil Gnocchi |
| Clandeboye Estate Venison, Salted Blackberry, Artichoke, Fondant Potato |
| Panache of Local Vegetables and Potatoes Served |
| Vanilla Creme Brulee, Rhubarb Compote, Sable Biscuit |
|---|
| Pippa's Sticky Toffee Pudding, Ballycastle Yellowamn Ice-cream |
| Dunville Whiskey & Chocolate Cremeaux, Burnt Orange, Toffee Popcorn |
| Young Buck Cheese, Crakcers, Fig Chutney |
| Lemon Curd Posset, Biscotti Biscuit, Meringue |
| Contemporary Irish Cuisine with an emphasis on local produce. |
Available |
|---|
| Served All Day |
|---|